WHO Director-General Tedros Adhanom Ghebreyesus said two scientists from the United Nations team had already left their homelands to go to Wuhan when told that Chinese officials had not approved the necessary permits to enter the country .
The agreements had been agreed in advance in mutual consultation with China.
“I am very disappointed with this news,” Tedros told a press conference in Geneva on Tuesday. “I have been in contact with senior Chinese officials and have made it clear once again that the mission is a priority for WHO and the international team.”
Tedros said the WHO was “eager to get the mission started as soon as possible” and that he was assured that Beijing was speeding up the internal procedure for “early deployment”.
Dr. Michael Ryan, executive director of the WHO health emergency program, said there was a visa problem and a team member had already returned home. The other was waiting for transit in a third country.
WHO officials have long negotiated with Beijing to give a team of global scientists access to key sites to investigate the origin of the virus – first discovered in Wuhan in December 2019 – and the likely jump from an unidentified host species to humans.
Ryan said the team hoped it was “just a logistical and bureaucratic problem” that “can be resolved in good faith in the next few hours and resumed the team’s efforts as soon as possible”.
The United States and Australia have been in the lead in criticizing China’s handling of the early stages of the pandemic, accusing Beijing of downplaying its severity and preventing an effective response until late.
CNN has reached out to China’s Foreign Ministry to comment on Tedros’s comments.
Foreign Minister Wang Yi praised China’s anti-pandemic efforts at home and abroad, saying the country “launched a global humanitarian emergency campaign” and “helped reach consensus on a global response to Covid-19. “
China has been testing and disinfecting frozen products imported from abroad for months, fearing the virus could re-enter the country that way, even though experts remain skeptical of this as a potential source of infection.
The WHO says it is “highly unlikely that people will be able to get Covid-19 from food or food containers,” and the US Centers for Disease Control and Prevention (CDC) say the risk is “considered very low.” Both maintain that there is no evidence of such a transfer, and countries have even threatened to file a case against China with the World Trade Organization over import restrictions.