Nacho Ambriz celebrates 18 years since his debut as DT: things are going well

Before you disappeared Hummingbirds from Morelos, and sitting on the bench Puebla, it was April 6, but 2003, when Ignacio Ambriz he officially began his coaching career, a career he assured was full bitter drinks, mistakes and failures, but that now and after almost two decades, start painting well.

I learned through my mistakes and failures, but today things seem to be looking good“He said at a press conference before tomorrow’s duel where CONCACAF Champions League 2021.

There were bitter drinks, I grew a lot, I matured, I am happy in this club. We managed to play good football and be champions. We took important steps as in America to win the Concachampions, with Necaxa to win the MX Cup ”.

Despite the bad times, Nacho He stated that, almost 40 years after his arrival in Mexican football, first as a footballer, there were several good flavors, emphasizing that after almost four decades he remains current and happy with what he has done so far with Club Leon, with which the past Guard1anes 2020 Tournament, I raise his first MX League title.

“I will be almost 40 years old, involved in Mexican football. It leaves me with many more good flavors, because I am still valid today. I corrected the mistakes I made. My weaknesses and mistakes allowed me to grow, to be a better human being, to be a better coach and that makes me happy “, he added.

For an international title for Leo

As for tomorrow’s match against him Toronto FC on the yard in Nou Camp Stadium, Ambriz he said excited to be able to give an international emerald boxing championship, who will take advantage of this opportunity as revenge, after the failure that meant for them to be eliminated in The eighth final last year

“I am excited about this new tournament that I have already won, but today It is a new challenge with Club León to transcend internationally. We were wrong, I was wrong when I was out and today the experience makes me put the red lights on and be attentive to all the details “, he concluded.

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