MasterChef México: Participants are OPEN when cooking complicated dishes

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MasterChef Mexico It is one of the culinary reality shows that continues to attract the attention of the Mexican public and this time it provoked anger when it saw the inexperience of the naked competitors when preparing a dish.

It seems that a very special challenge they had on this first day caused a lot of controversy, right from the kitchen in MasterChef Mexico has begun its first chapter in 2021 with a very complex challenge for all chefs, which was to cook profiteroles.

This is how they exposed their lack of experience in MasterChef Mexico

It should be noted that this type of product has been pointed out by the vast majority of chefs that almost no one has done such a thing in their life, except Salime, who was the only one who said he had cooked this dish before.

Apparently the challenge was that the chefs at MasterChef Mexico had to cook as many profiteroles and a good pastry cream as possible to win the first challenge and it seems that not many achieved the goal.

Not least, the challenge was a total disaster for the vast majority of chefs, who did not identify the right way to cook profiteroles, despite the recipe.

Despite the ignorance of many, few chefs such as Itzel, Oswaldo or Salime were able to overcome this challenge, but Itzel was the only one who managed to make profiteroles and pastry cream at the request of the chefs.

The most disappointing part of all is that, on the other hand, many of her teammates, such as Meche, Atilana, Lizzy or Sergeant Esquivel, did not have passing profiteroles in the first challenge.

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It should be noted that MasterChef México is a competition between chefs that aspires to stand out and gain fame in the world of gastronomy. To do this, you need to overcome various challenges in which a jury will evaluate who is the best of the candidates.

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