Six years ago, in a secret laboratory deep inside the Taco Bell headquarters, a team of mad scientists successfully paired a dinghy with a quesadilla. After months of playing with its genetic code and fragrant toppings, Quesalupa was introduced to the world and people enjoyed it. Unfortunately, his time in the public eye has always been meant to be short, so despite his crazy popularity and the shouts of an inconsolable audience, Taco Bell brought Quesalupa back to his underground safe at the end of 2016, and the world plunged. in the dark.
Today is March 10, 2021 and the times have been gloomy. But behold, there are signs of hope! Outside my window the sun is shining, the weather is warm, the flowers are starting to bloom again. There are vaccines and, with them, the promise to spend days with friends, living, laughing, loving. But, behold, what do I spy on the horizon, shining as bright as a thousand suns, filling our hearts with joy and peace, signaling us to a new era? Quesalupa is back with 50% more cheese!
Look at the fried bark peel, stuffed with cheese, stuffed from one end to the other with melted peppercorns and mozzarella! Look at the bright spicy beef, crispy salad, diced tomatoes and low-fat cream. Marvel at the chopped cheddar, boldly declaring that there is not “too much cheese!” Oh, but today is the most glorious of days for those who have downloaded Taco Bell’s app, which gives them “early access” to the revived Quesalupa. If you do not have the application, you will have to wait patiently until tomorrow to start celebrating. Unfortunately, once again, Quesalupa is only available for a limited time, so gather as much queso as you can.