How to make a hot chocolate bomb: Mom puts her watering mouth with her delicious feast

A mother put her mouth to water over Australia after sharing her delicious recipe for making a hot chocolate bomb.

Chantel Mila, from Melbourne, posted on TikTok, where she said that her recipe is “the best hot chocolate you will ever make”.

“Hot chocolate bombs are delicious, so yes, my kids love them a little too much,” Chantel wrote.

So how do you do a simple festive treatment?

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A mother put her mouth to water over Australia after sharing her delicious recipe for making a hot chocolate bomb (the end result is illustrated)

A mother put her mouth to water over Australia after sharing her delicious recipe for making a hot chocolate bomb (the end result is illustrated)

To make a hot chocolate bomb for you at home, Chantel said you will need some melted chocolate, cocoa powder, heated milk and mini marshmallows (pictured in action)

To make a hot chocolate bomb for you at home, Chantel said you will need melted chocolate, cocoa powder, heated milk and mini marshmallows (pictured in action)

To make a hot chocolate bomb for you at home, Chantel said you will need some melted chocolate, cocoa powder, heated milk and mini marshmallows (pictured in action)

To make a hot chocolate bomb for you at home, Chantel said you will need some melted chocolate, cocoa powder, heated milk and mini marshmallows.

“Melt the chocolate in a glass bowl and fill the cake tins with the melted mixture,” Chantel said.

Once you have done this, put the mold in the freezer to set for 10 minutes and remove the chocolate molds carefully, fill the other forms with cocoa powder until refuse.

‘Sprinkle marshmallows over the top of the cocoa powder, melt the edge of the molds on a hot plate and fasten the two together to make a ball.

“Leave it in warm milk and enjoy,” Mila said.

How to make hot chocolate bombs

INGREDIENTS

Chantel shared her simple recipe for hot chocolate bombs (pictured)

Chantel shared her simple recipe for hot chocolate bombs (pictured)

Baking chocolate

Cocoa powder

Mini marshmallows

Chosen milk variety

METHOD

1. Melt the chocolate in a glass bowl.

2. Fill the cake molds with your melted chocolate mixture.

3. Put the molds in the freezer to fix them for 10 minutes, remove them and fill the other forms with cocoa powder until refuse.

4. Sprinkle marshmallows over the cocoa powder.

5. Melt the end of the molds on a hot plate and fix one without filling on one that has a filling.

6. Throw the balls in a cup of warm milk and enjoy.

“Hot chocolate bombs are delicious, so yes, my kids love them a little too much,” Chantel wrote along with her recipe (pictured in action)

Thousands who have seen the simple recipe said they love it and can't wait to try it and it looks

Thousands who have seen the simple recipe said they love it and can't wait to try it and it looks

Thousands who have seen the simple recipe said they love it and can’t wait to try it and it looks “incredible” (pictured in action)

Thousands who have seen the simple recipe said they like it and can’t wait to try it and it looks “incredible”.

“Omg this looks delicious,” a commenter posted.

Another asked which chocolate is the best to use to make the tastiest hot chocolate.

Mila said the “trick” is to use chocolate with a high percentage of cocoa butter – for this reason, it usually goes for Cadbury baking chocolate.

“I definitely do that,” added another.

A Sydney mother shared her simple three-ingredient recipe for

A Sydney mother shared her simple three-ingredient recipe for “delicious” chocolate mousse, and home cooks label dessert as a “game changer” (pictured dessert)

The woman, whose name is Mama Mila on TikTok, shared her

The woman, whose name is Mama Mila on TikTok, shared her

The woman, whose name is Mama Mila on TikTok, shared her “life hack” for a quick and easy dessert, which only takes 30 seconds to prepare (the process in the picture)

This is not the first recipe for which Chantel has gone viral.

Earlier this year, the Melbourne mother told how she makes a 30-second chocolate mousse with three ingredients.

All you have to do is some coconut cream, icing sugar and cocoa.

First, Chantel said you should refrigerate a box of coconut cream overnight.

The refrigeration process is important because it separates the cream from the water inside the box.

Then remove the cream from the top and discard the coconut cream backup water.

Once you have the chilled coconut cream, Chantel said you should later add 1/2 cup icing sugar and a tablespoon of cocoa to a bowl.

Then add the coconut cream to the bowl.

“Mix everything up,” Chantel said, adding that he uses a portable blender for this.

Once the mixture is whipped and has a creamy consistency, it is ready to be served cold in a ramekin or bowl.

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