Dietitian Savina Rego shares photos of identical, high-calorie french fries

Which dinner is best for you? The dietitian shares photos with almost identical meals – but one has almost 300 CALORIES more than the other

  • Dietitian reveals how simple exchanges can make a huge difference in calorie intake
  • Savina Rego shared a picture with french fries almost identical to rice
  • She said changing the ingredients can reduce vessels from 750 to 460 calories

A dietitian explained why changing the diet with simple food exchanges can make a huge difference in calorie intake.

Savina Rego – known as The Savvy Dietitian – shared a picture of fries similar to rice and vegetables – but one still contains 290 calories.

The health expert from Perth said that reducing the size of the portion of chicken and basmati rice, doubling the amount of vegetables and preparing your own sauce can cut a dish from 750 to 460 calories.

Can you see the difference?  A dietitian explained why changing the diet with simple food exchanges can make a huge difference in calorie intake (pictured: Two different versions of a french fries)

Can you see the difference? A dietitian explained why changing the diet with simple food exchanges can make a huge difference in calorie intake (pictured: Two different versions of french fries)

What does the table on the left contain?

1½ cups of cooked basmati rice

350g chicken to chicken (glass sauce mixture)

1/2 cup mixed vegetables

What’s in the table on the right?

½ cup of cooked basmati rice

200g chicken (soy sauce, oyster sauce, ginger and garlic)

1 cup mixed vegetables (carrot, snow peas, red onion and capsicum)

The 750-calorie table on the left contains a cup and a half of basmati rice, 350 grams of fried chicken and half a cup of vegetables – all cooked with a prefabricated glass sauce.

While the table on the right, with 460 calories, contains half a cup of basmati rice, 200 grams of chicken, a cup of vegetables such as carrots, snow peas, red onions and capsicum.

The cake was cooked in a homemade sauce containing soy sauce, oyster sauce, ginger and garlic.

“Sure, there are a few swaps of ingredients that you can throw in with a certain understanding of label reading and nutrition, but it really comes down to your portions,” Savina wrote on Instagram.

“There is no single approach to health and nutrition. The right portion for you will depend on a number of different factors (age, gender, physical activity, medical conditions, etc.).

“The image highlights the importance of portion control for daily meals, especially if you are more sedentary or living with a chronic condition.”

Savina Rego (pictured) said that making only a few changes to the ingredients, such as reducing the size of the portion of chicken and basmati rice, doubling the amount of vegetables and preparing your own sauce can reduce the dish from 750 to 460 calories.

Savina Rego (pictured) said that making only a few changes to the ingredients, such as reducing the size of the portion of chicken and basmati rice, doubling the amount of vegetables and preparing your own sauce can reduce the dish from 750 to 460 calories.

Savina said that one of the usual requests she receives from her descendants is to share “healthy recipes”.

“Reality is ‘healthy’ means something different to everyone for many different reasons. Healthy is subjective, ‘she said.

The truth is, you don’t need a “healthy” recipe. You can eat absolutely anything you like. What matters most is consuming it in the portion that works for you.

Many praised her for sharing her comparisons, with one woman saying she now feels “fuller and less swollen” after cutting her portions of rice, pasta and potatoes, while increasing her intake. vegetable.

.Source