David Collado says tourist arrivals continue to rise – tourism minister calls for COVID protocols to be strengthened in hotels

Punta Cana, La Altagracia.

Tourism Minister David Collado said the number of tourist arrivals continues to grow, after making sure that sanitation protocols are your priority to ensure the health and well-being of visitors and servers.

“Rigorous implementation of health protocols is our priority, We cannot return, “said Minister Collado at the head of the reopening of the Paradisus Palma Real Hotel in Bávaro.

He expressed that he will continue to work shoulder to shoulder with the private sector until he reaches the total recovery of tourism, which generates approximately 500,000 direct jobs.

“We will rise stronger,” the official said, noting considers the reopening of hotels as a human problem because of what it means for the economy.

Opening of Paradisus Palma Real

The director of Meliá Hotels International in the Dominican Republic, Santiago Rivera, highlighted some new benefits of the complex, including the recent renovation of its various categories of bedrooms, the implementation of electronic locks in rooms and access through bracelets.

In addition to the opening of two new à la carte restaurants, SAL. and Tokimeku, which complements the careful selection of contemporary cuisine offered by Paradisus Palma Real.

“We also renewed the luxury attribute The Reserve, a premium service from the Paradisus brand; We follow all national and international security protocols through the Stay Safe with Meliá program, audited by Bureau Veritas and, in addition, we will offer a complete Christmas and New Year program, guaranteeing all security measures to enjoy all our visitors. “Rivera pointed out.

Paradisus Palma Real offers 687 luxurious rooms, including 220 The Reserve Suites and 2 extraordinary presidential suites with sea views; 11 restaurants, a full program of activities and entertainment for children and adults, Golf and Yhi Spa, offering guests a high luxury holiday experience.

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