The most famous bachata dancers in the world will participate in the movie “DNA Bachata”

The most famous and sought after couple of bachata dancers in the world Ataca y Alemana (@atacaylaalemanaofficial) is in the Dominican Republic in the company of the general producer of the country brand film project, Bachata DNA, Víctor Minaya, with whom he coordinates the details of their participation to films that will cover the origin, evolution and internationalization of bachata.

Dance will play a major role, as dance has become a key element in the internationalization of the genre, through bachata festivals and schools around the world.

The attack is from Humacao, a rural part of Puerto Rico, and La Alemana is from Würzburg, Germany, which is the center of the Franconia wine region. They are the pioneers in introducing bachata in festivals.

The couple, who were originally salsa dancers, asked the organizers to allow them to make an additional presentation dancing bachata, this began to generate public interest, later realizing that they will start organizing bachata festivals today, May 12th. later, about 80 bachata festivals take place around the world

The duo of dancers thanks bachata for everything they have achieved on a personal and professional level. Over half a billion views on social networks, have traveled much of the world dancing bachata, participated in major events such as: Croatian Summer Festival, Bachata Day in Italy, Salsa / Bachata Festival in Chicago, Paris, Bachata Festival and I love Bachata in Mexico, as well as over 40 countries, including Korea, China and Japan

I also support the initiative of the film project, because they love Dominican culture, they feel part of recent history and the present bachata, which today is at its maximum. They dream that more young Dominicans wearing bachata in their blood will also go out to dance around the world to learn how to dance a good bachata.

The couple took advantage of their visit to record some videos dancing to their social networks, showing the natural beauty of the country, and enjoyed our Creole cuisine, Moorish pigeon peas with guinea and yuca arepitas, at the farm of Mr. José García Villa Altagracia.

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