- The US Food and Drug Administration is currently pursuing a multi-state outbreak of Listeria monocytogenes with an unknown source.
- People who became ill with a Listeria infection have recently eaten different types of Hispanic-style cheese, although no brand or type of cheese has been found to be guilty.
- The number of reported infections is quite small, but all people who became ill with this strain of Listeria had to be hospitalized.
Often, when a food contamination problem arises, it is immediately clear that there is only one brand or distributor that needs to be the source. Sometimes, however, people will get the same strain of bacteria, despite consuming different brands of food, which makes the FDA a little more difficult, requiring further investigation to find out the source of the contamination it causes to humans. sick.
This is the case with a new FDA investigation into an outbreak of Listeria monocytogenes infections in several US states. So far, investigators believe the problem stems from the consumption of Hispanic-style cheeses, both free and soft varieties, but not a single brand of cheese has been isolated as the one that makes people sick. The FDA has just launched the investigation, so it may be some time before the source is found, but in the meantime it’s probably a good idea to avoid the type of food that has been linked to the outbreak.
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To date, a total of seven cases of Listeria infection have been linked to this new outbreak. Sounds like a very small number, but the actual number is likely to be higher, as people with milder symptoms may not realize why they are sick or being tested in a hospital or clinic, so their case to be able to be added to the pile. . In any case, of the seven known cases, all seven had to be hospitalized. Most cases were in Maryland (4), but only one case was observed in each of the following: Connecticut, New York and Virginia.
The FDA also notes that there appears to be a link between disease and cheese making:
The FDA has initiated an investigation and is gathering information to try to determine the source of the outbreak. Although the investigation is ongoing, the CDC’s analysis of epidemiological information indicates that fresh, soft Hispanic-style cheeses are the main hypotheses for the cause of the disease. No specific type or brand of cheese has been confirmed as the source of the disease. The CDC reported that seven people infected with the outbreak strain of Listeria monocytogenes have been reported in Connecticut, Maryland, New York and Virginia. Six of the seven patients are Hispanic. Of the four interviewees, three reported consuming at least one type of fresh, soft Hispanic-style cheese, and all three reported consuming queso fresco.
Listeria infections can be incredibly serious. Symptoms often include headaches, body aches, fever and even more severe symptoms such as convulsions and confusion. The FDA urges the public to avoid fresh, soft Hispanic-style cheeses that do not use pasteurized milk. It is still possible for pasteurized milk cheese to spread the disease, but it is generally considered a safer option, especially while the FDA is still researching the outbreak and trying to find the source.
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Mike Wehner has reported on technology and video games over the past decade, covering breaking news and trends in VR, portable devices, smartphones and future technology. Most recently, Mike served as technical editor at The Daily Dot and was featured in USA Today, Time.com and countless other internet outlets and prints. His love of reporting is second only to gambling addiction.