The Church’s restaurant chain announces that 2021 will begin with the forced launch of what they understand will be a sandwich that will become a classic of the chain, the new Pechu Criollo.
Starting today, the new sandwich can be found in the more than 110 chain restaurants on the island. Pechu Criollo is prepared with the new bread of Creole water and with a real breast fillet marinated and baked in each restaurant just before serving it to the Guests. In addition to the breast fillet, the sandwich has romaine and fresh tomato salad, melted American cheese and mayonnaise.
“It’s been 30 years since the first chicken sandwich was introduced to our menu. The sandwich quickly became a favorite and continues today in our menu as one of our top items. Over the years, other sandwiches have been added to the original chicken sandwich and are also a favorite of the chain. Today begins a new stage in the evolution of Church sandwiches, with the arrival of the new Pechu Criollo. The taste of a good Creole bread is what will make it, together with the other components of the sandwich, accepted by our guests “, commented Guelmari Sosa, marketing director of the chain.
This new sandwich was developed in Puerto Rico, as are most of the products the chain serves locally. Only fresh products are used to prepare it and to guarantee their quality and freshness, they are prepared when ordering.
To support the launch, Pechu Criollo will be offered for a limited time in combination with any of the 14 supplements and a Pepsi for $ 5.99.